The Shellfish Issue

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The Shellfish Issue

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Merroir and terroir: Pairing wine and oysters like a sommelier

March 14, 2022 Antoine Przekop

Certified sommelier Antoine Przekop, sales manager for Motor City Seafood, offers tips on pairing wine and oysters.

Emmele Herrold

Coastal seafood in the Midwest: A Q&A with the executive chef of Hazel's

March 14, 2022 Mark Kurlyandchik
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Frame Recipe: Juicy Oistre's Rice-Thickened Lobster Bisque

March 14, 2022 Juicy Oistre
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How to navigate the shellfish counter like a pro

March 14, 2022 Mark Kurlyandchik
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Thomas Downing and the Black history of American oyster bars

March 14, 2022 Taste the Diaspora
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Meet the English brothers, Detroit's seafood boil OGs

March 14, 2022 Mark Kurlyandchik
Seafood boil Detroit restaurants Soul Food
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Frame Stories

Try these 10 vegan and vegan-friendly restaurants in Detroit

November 1, 2022 VegOut Magazine

Our friends at VegOut Magazine run down a list of 10 vegan and vegan-friendly restaurants in Detroit and its suburbs.

Where have all the vegan restaurants gone?

November 1, 2022 Courtney Burk and Mark Kurlyandchik
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Frame Cocktail Recipe: Vegan Winter Whiskey Sour

November 1, 2022 Jaz'min Weaver
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What I’ve learned (and accidentally eaten) during my first year as a vegan

November 1, 2022 Jerilyn Jordan
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A vegan philosopher on the morality of eating plants

November 1, 2022 Evan Scott Edwards PhD
evan scott edwards Frame POV personal essay

4 metro Detroit waterfront restaurants to visit by boat

September 10, 2022 Mark Kurlyandchik
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On the water with one of Lake Superior's last commercial fishermen

September 8, 2022 Mark Kurlyandchik
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Mabel Gray bartender Max Schikora has a sparkling water obsession

September 6, 2022 Mark Kurlyandchik
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Black-operated marina welcomes Detroiters to the water

September 6, 2022 Tia Graham, WDET
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Industry Anonymous: A chef's view of water

September 5, 2022 Industry Anonymous
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Frame Cocktail Recipe: Ranch Water

September 5, 2022 Jaz'min Weaver
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Framed: Joe Vaughn's food photography tips from 30 years on the job

July 22, 2022 Mark Kurlyandchik
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