The Vegan Issue

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The vast spectrum of veganism and plant-based eating matters, and matters deeply to the future of our existence.

The Vegan Issue

Try these 10 vegan and vegan-friendly restaurants in Detroit

November 1, 2022 VegOut Magazine

Our friends at VegOut Magazine run down a list of 10 vegan and vegan-friendly restaurants in Detroit and its suburbs.

Where have all the vegan restaurants gone?

November 1, 2022 Courtney Burk and Mark Kurlyandchik
frame feature vegan restaurants chili mustard onions

Frame Cocktail Recipe: Vegan Winter Whiskey Sour

November 1, 2022 Jaz'min Weaver
frame recipe cocktail recipe vegan whiskey sour

What I’ve learned (and accidentally eaten) during my first year as a vegan

November 1, 2022 Jerilyn Jordan
frame pro tips personal essay going vegan

A vegan philosopher on the morality of eating plants

November 1, 2022 Evan Scott Edwards PhD
evan scott edwards Frame POV personal essay
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Frame Stories

aunt-nees-carlos

Detroit tacos and Mexico City roots: A Q&A with Carlos Parisi of Aunt Nee's

April 12, 2022 Mark Kurlyandchik

Carlos Parisi of Aunt Nee's chips and salsas talks perfect tacos, bad fusion, and his own complicated Mexican-American identity.

Frame Stories - Salsa Aceite

The mother sauces of Mexico: Junior Merino explains 7 main salsa varieties

April 12, 2022 Mark Kurlyandchik
Mexican food salsa frame pro tips
birria tacos by Eddie Vargas

How the quesabirria craze fueled one of Detroit's most popular food trucks

April 12, 2022 Serena Maria Daniels
birria tacos Mexican food
FRAME STORIES -recipe birrera_1268

Frame Recipe: The Vargas Family's Beef Birria

April 12, 2022 Eddie Vargas
mexican birria frame recipe
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Is this the end of the $2 taco truck taco?

April 12, 2022 Tostada Magazine
tacos frame community tostada magazine
Frame Stories - Mescal_Pairing

Spirits of agave: Everything you need to know about tequila and mezcal

April 12, 2022 Jaz'min Weaver
agave spirits frame pairing tequila
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