Join us for a two-hour hands-on ‘pizza school’ from pie-throwing genius, Chef Mike Dudiak.
Meet in our backlot as Chef Mike takes us step-by-step through the process of crafting gourmet hand-crafted vegan pizzas. Learn how to work with cashew-based cheeses, how to handle and properly pull cold-fermented fresh dough, and get the scoop on how to work a stone-hearth oven.
Bring your most burning (pizza) questions!
Learn a lot, eat a lot. Bring a friend, meet new friends.
As always at Frame: expertly paired vegan beverages, eating the fruits of your labor, and all the recipes to take home and perfect for your next backyard pizza party.