Vegan Italian Sunday Supper with Grosse Pointe's Sprout House
For many of us, WDET’s Ann Delisi ( “Essential Music” ) and Lisa Brancato need no introduction. Part of the Frame family since the start, this creative duo is back in the house ( yay!) . This time, bringing an outrageously delicious wholly plant-based Vegan Italian Sunday Supper, continually re-“framing” our understanding of what it means to eat without animal products.
Plan on vegan meatballs (green lentils and mushrooms) with rustic red sauce; caserecce pasta with pesto ( tofu, spinach, walnuts); and lemon olive oil cake with blackberry reduction and mint.
Plus: a wholly innovative paired cocktail menu by Adam Accivatti balancing a playful use of botanicals, vegetables and local organic shrubs. A “waste not, want not” ethos is truly at the core of this collaborative dinner between kitchen and bar.
Grab your plant-based besties and join us for this one.
Everyone’s invited as this Sunday menu accommodates (almost) all of our dietary restrictions: even gluten-free!
Stylish warm candles. Connecting over a shared meal with adventure and community.
We love Sundays.
VEGAN ITALIAN SUNDAY SUPPER WITH FRIENDS
MENU
(( to start ))
Italian White Bean Soup
+
Greens & Shaved Fennel with Signature Sprout House Dressing
(( with ))
Vegan Meatballs with Rustic Red Sauce, Vegan Parmesan
+
Caserecce Pasta with Vegan Ricotta and Pesto
+
Roasted Broccoli with Garlic And Olive Oil
(( and finally ))
Lemon Olive Oil Cake with Blackberry Reduction & Mint