From improving digestion to boosting energy, the benefits of veganism are proving seemingly endless!
As frame’s Vegucation Series continues, plant-based educator Que Broden of Cooking With Que guides us through a completely plant-based, totally scrumptious 2-hour workshop focused on tofu and tempeh, a classic food in Indonesian cuisine, using fermentation to create protein-rich food using soy and legumes.
There’s Zero Oil and Zero Sugar in this workshop.
But if you still need to balance your yin-and-yang.
We’ve got you covered: we have plenty of booze to sip while you work.
Plant-based friends don’t let plant-based friends drink alone. That’s a fact.
Thinking of Workshop Gifting?
Perfect For The Home Cook on Your Gift List Who Knows (almost) Everything