The Modern Moroccan Table with A Taste of Marrakech
Thoughtful, crazy talented and bearing a bountiful feast of vibrant Moroccan flavors.
Prepare to meet Chef Layla lighting up the Frame kitchen for two very special nights, weaving together a myriad of ingredients from her extensive travels and her intimate local knowledge of seasonal produce.
Think: artisan tagines laden with slow-cooked savory chicken, apricots, figs, and pineapple; chicken pastilla pie; beet and carrot salad; and a Basbousa semolina cake with ricotta cream for dessert served with traditional mint tea.
This is a totally new Moroccan table that demands our attention.
Old school flavor. Very modern styling.
Soundtracks overhead and a hefty wine list.
We’re thrilled to welcome Layla to the Frame-ily.
Menu
{{ 01 }}
Seafood Soup
Cod, Shrimp
{{ 02 }}
Beet and Carrot Salad
{{ 03 }}
Chicken Pastilla
Baked Pie Stuffed with Chicken, Spices, and Almonds
{{ 04 }}
Chicken Tagine with Apricots, Figs, and Pineapple
Homemade Bread
{{ 05 }}
Basbousa Dessert
Semoulina Cake with Ricotta Cream
Traditional Mint Tea