An Intimate Terpene & Dinner Workshop with Chef Enid Parham of Lucky Pistil
We’ve got a feast for the senses…
In this hands-on combo terpene workshop and dinner experience, learn how terpenes influence how our food tastes and how our bodies feel after. An intimate and interactive experience for just 24 guests, we’re swooning for this genius collaboration curated by Enid Parham of Lucky Pistil, shedding light on how terpene compounds influence us.
Playfully marrying flavors in our open kitchen, Chef Enid will prepare dishes with accompaniments so you can see, taste, and learn how the terpenes mycerene, limonene, and caryophyllene can effect your memories and mood in a nostalgic way.