Frame's Summer Seafood Shack with Chef Michael Barrera
Come July, we’re doing what we do best: fresh seafood, chilled cocktails, and having fun!
Meet our very own Chef Michael Barrera’s secret weapon — Frame’s Summer Seafood Shack, two nights of laid-back delicacies from the sea, bringing his genius touch to the casual comforts of coastal living.
We’re talking your first must-have lobster roll of the summer. Plus house-made smoked salmon dip, New England clam chowder, butter-drenched shrimp and scallop scampi, chunky crab cakes, perfect fried catfish, and springy sweet corn hush puppies.
Add a kiss of house cocktail sauce, remoulade, and key lime tart with creme fraiche and crispy coconut for the full effect.
Count on a range of Frame’s hand-selected coastal wines and casually cool spritzes echoing the carefree vibe of a seaside seafood shack, delivering Frame-styled beachfront leisure right to your table.
We’re dreaming about it; so we figured you were, too.
SEAFOOD SHACK MENU
{ START }
Smoked Salmon Dip
Chive, Dill, Cream Cheese, Soda Cracker
{ SOUP }
New England Clam Chowder
Neuske’s Smoked Bacon, Rye Crouton
{ MAIN }
Seafood Platter
Lobster Roll, Shrimp & Scallop Scampi, Crab Cakes, Fried Catfish, Sweet Corn Hush Puppies, Old Bay Chips, Chopped Slaw, Remoulade, Cocktail Sauce
{ DESSERT }
Key Lime Tart
Creme Fraiche, Crispy Coconut