A Traditional Mexican Dinner Party with Chef Eddie Vargas
Returning to Frame for his second residency, Eddie Vargas brings a hyper-seasonal tour of Mexico to our open kitchen, kicking September and Hispanic Heritage Month off in just right direction.
Earning the recognition for top taco and best margarita at this year’s Taco Showdown Detroit,
the group of brick-and-mortar restaurants (Los Altos, Los Arcos, La Palapa del Parian) Eddie manages are packed with cultural influences thanks in part to this Detroit restaurant veteran’s grandparents, who were taqueros back in Jalisco.
Clear your calendars and prepare your palates for dishes like Cochinita Pibil, a traditional Mayan slow-roasted pork dish from the Yucatán Peninsula; Chile en Nogada from Puebla; and a Salpicon Ceviche from Jalisco.
Something tells us that next month is going to be very tasty.
So get in quick if you don’t want to miss out on one of Southwest Detroit’s finest.
Menu
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Sopa de Flor de Calabaza
Zucchini Blossom, Roasted Vegetables,
Fried Goat Cheese Ball, Pepitas
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Ceviche Del Mar
Shrimp, Scallops, West Coast Cod, Cucumber, Red Onion,
Avocado, Cilantro, Mango, Jicama
Med-Spice Salpicon-Style
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Cochinita Pibil
Pork Shoulder, Achiote Citrus, White Rice,
Pickled Habanero, Onions, Banana Leaf
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Chile en Nogada
Green Poblano Pepper Stuffed with Shredded Beef, Mixed Fruit,
Pine Nuts, Almonds, topped with Walnut-Pecan Cream Sauce & Pomegranate
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Flan de Aguacate
Custard Caramel, Avocado Crema