Jamaican Reggae Dinner Party with New York Times Celebrated Chef Max Hardy
Most chefs are happy to rein one restaurant, but Chef Max Hardy, a Detroit culinary legend answers our restless demands for two contemporary appetites: Lowcountry Caribbean and African cuisine with River Bistro and Jerk Chicken with Conch Fritters at Hardy’s COOP, inside The Detroit Shipping Co. Prestigiously named by The New York Times as one of the 16 Black Chefs Changing Food in America, Chef Max brings us a banging menu of dreamy Caribbean flavors that celebrate his heritage. Some inspired by his mother’s Bahamian roots and others from his own teenage years in Miami. Taking over the frame kitchen early October with a mix of Jamaican reggae, Bob Marley and Beres Hammond overhead, Max will be cooking up his greatest hits to create frame’s first Reggae Dinner Party. The best part? We’re all invited…
MENU { First } Young Coconut Curry Shrimp Salted Codfish Fritters { Second } Rum Glazed Pork Belly Guava BBQ, Crispy Yucca { Third } Crispy Grouper Lobster Creole Sauce, Coconut Rice and Peas, Callaloo, Plantains { Fourth } Jerk Chicken Plantain Chutney { Last } Guava & White Pana Cotta
Friday, October 4th and 5th, 2019 5:30pm and 8:30pm $58 per person + tax and service fee Included: 5 Caribbean courses by Chef Maxcel Hardy and lots of Jamaican reggae. Additional: A wine pairing by frame’s resident wine director and sommelier, Bryan Lamorena. ++ a la- carte beer, wine, and frame cocktails.
Tickets on Sale Now. While we are so grateful it’s still warm and sunny, we know the inevitable winter is…coming. And with the change of season comes the excitement of holiday parties — whether you’re looking to book a casual company happy hour or a seated chef dinner experience with paired wines and cocktails, we’ve got you covered with a frame private experience, curated just for you. events@framehazelpark.com