Holiday Chocolate Lab with Pastry Chef Carla Spicuzzi

iContinuing our “art of making” holiday season — we can’t wait for you to meet frame(maker),

Pastry Chef Carla Spicuzzi ( Bouchon Bakery and Per Se, NY and Forest Grill, Birmingham ) as we dive into her handmade world of confections, immersing in an experience we might otherwise only dabble.

Learn the tips and tricks for artisan hot chocolate bombs, pastry school secrets of working with luster dust, and master DIY Irish cream, as you become a bonafide frame(maker) chocolatier. Yes … this means everyone on your list is getting gorgeous handmade frame holiday peppermint bark…Lucky us!

Carla’s Holiday Chocolate Lab delivers just our kind of experience…celebrating exactly what it means to be a frame(maker). Plus: we’ve got plenty of chocolate to go around!

Holiday Chocolate Lab with Pastry Chef Carla Spicuzzi

Wednesday, December 8th ( sold out )

Just Added : December 15th
6:30pm
$85 per person + tax and service fee
Each workshop is limited to 24 guests and includes materials fee

Included:
A two-hour hands-on holiday chocolate making workshop with Pastry Chef Carla Spicuzzi

Additional:
a-la-carte beer, wine ++ frame cocktails to sip while you learn.

A frame(makers) apron
Unisex (100% cotton (80% upcycled) frame bib-aprons are eco-friendly, top-performing and so stylish you’ll want to wear pre, post, and after painting! Cross-back straps distribute weight with eyelets to prevent straps from falling over the shoulders; three large pockets; one small pocket, and a utility loop to hang items. Ideal for makers of all kinds! Dimensions: 30″ x 33”.