On June 11th, we’re going all out for the farm at Frame — celebrating Michigan’s small-scale farmers and Michigan winemakers — rooted by doing what we do best: hosting the hands that feed us in our mixed-use spaces while continuing our core mission of building Michigan food connections.
Our bustling WINE+FARMERS Market is our kind of farm stand goes heavy on the swirling and sipping. Grab a most stylish tote from Detroit artist Anna Davenport of Spaces Rendered and shop from : winemakers from the likes of BOS Wine, 2 Lads Winery + Modales Wines; Marrow Detroit Provisions, for ethically sourced meats; Detroit’s Fisheye Farms for just-picked farm produce; Hillside Hearth for crunchy fresh-baked loaves ; farm-fished baked goods from Ann Arbor’s Beara Bakes; and wildly delish jams from Gus and Grey stacked with ingredients derived from Midwestern soil.
Set time aside for casual interactive and informal walk-up seminars as we’re putting our most beloved Michigan winemakers front-and-center as they travel to be with us for an afternoon wine-tasting experience.
Plus a not-to-miss Sunday farmBAR Brunch before-or-after you ” market” by Grand Rapids Chef Evan Scott Edwards as we open our al-fresco patio at FRAMEbar, dripping with the abundance of the farm.
Think : Asparagus Benedict with Brown Butter Hollandaise; Bread Pudding Filled with Strawberries and Rhubarb Syrup and Thin Crepes laden with fresh fruit and coconut whipped cream….
And a full-farm-house bar takeover worth-the-stop alone. Farmhouse flips with locally sourced eggs and house “Angostura” bitters; Left Foot Charley hard ciders; Black Star Farms Sur-Lie Chardonnay “Arcturos” Old Mission Peninsula 2021 by the glass-or-bottle and on-and-on.
Mark your calendars as on Sunday June 11th, we’re celebrating Michigan agriculture with Taste the Local Difference as Michigan farmers, vintners, and bakers are coming to Frame to share their passions
( and help us put copius amounts of tasty things in our mouths!)
A few of our Frame-farmer friends joining us we want you to meet and mingle with :
BOS Wine
Mawby/bigLITTLE
Woodward + Vine
Black Star Farms
Shady Lane Cellars
Left Foot Charley
2 Lads Winery
Modales Wines
Marrow Detroit Provisions
Beara Bakes
Milk and Froth
FishEye Farms
Spaces Rendered
Gus and Grey
Hillside Hearth
Taste the Local Difference
++ plus more vendors to shop and sip from
+++
farmBAR brunch runs 11:00AM – 4:00PM
Reservations are highly recommended, but walk-ins are so very welcome.
farmBRUNCH
Asparagus Benedict
(lacto-ovo vegetarian)
Poached Eggs, Asparagus, Brown Butter Hollandaise
Crepes
(vegan)
Seasonal Fruit, Coconut Whipped Cream, Candied Nuts
Bread Pudding French Toast
(vegetarian)
Strawberry Bread Pudding, Rhubarb Syrup, Sweet Crumble
Smoked Carrots on their Greens
(vegan, gluten-free)
Yogurt Sauce, Pickled Hot Peppers, Sesame
Barbecue Vegetable Sambousek
(vegan)
Pecan, Seasonal Vegetable, Sorghum Chili Sauce
Beet Panisse
(vegan, gluten-free)
Crème Fraîche, Lemon, Chimichurri, Dukkah
Fried Asparagus
(vegan)
Panko, House-Made Lemon Aioli
Radishes
(vegan, gluten-free)
House-Made Brown Butter Hollandaise, Black Garlic Labneh, Strawberry-Tarragon Sauce
Grilled Chicken Wings
(gluten-free)
Charred Garlic Scapes, Ras El Hanout, Mint Aioli
Panna Cotta
(vegetarian, gluten-free, vegan option)
Sorrel Sauce, Candied Nuts, Vanilla
Clafoutis
(vegetarian, vegan option)
Chocolate, Ice Cream, Raspberry
++ Note: Individual items subject to change due to the whims of nature. ++