Cooking the Book - VEG-TABLE by Nik Sharma
Edgy, delicious, and lighting the fire of our very own culinary director, Chef Michael Barrera, when VEG-TABLE by Nik Sharma entered our offices – our mouths literally dropped.
Nutritious, satisfying and a visual feast for the eyes, the crazy fab recipes that line this book come in perfect time for springs farmers market shopping.
Snag your seats and Cook The Book with us!
March 27th, 2024
Frame’s ‘Cooking the Book’
VEG-TABLE by Nik Sharma
Recipes, Techniques + Plant Science for Big-Flavored Vegetable-Focused Meals
A 2-hour hands-on cooking class based on the pages VEG-TABLE by Nik Sharma.
led by Frame’s Culinary Director, Chef Michael Barrea.
Frame’s Cooking The Book
April 3, 2024
Frame’s ‘Cooking the Book’
“Simple Noodles” by Pippa Middlehurst
BOOK HERE
April 4, 2024
Frame’s ‘Drinking the Book’
“Liquid Intelligence” by Dave Arnold
BOOK HERE
April 10, 2024
Frame’s ‘Drinking the Book‘
The Encyclopedia of Cocktails by Robert Simonson
BOOK HERE
April 24th, 2024
Frame’s ‘Cooking the Book’
“Dining In” by Alison Roman
BOOK HERE