Cooking the Book - Seafood Simple by Eric Ripert
Just in time for Lent, this Frame ‘Cooking The Book’ experience is built to bring us a seafood experience focusing on technical skills and all the beautiful complexities of seafood.
With New York Times Bestseller author and the three-Michelin-starred chef of Le Bernardin, Eric Rupert’s gorgeous Simple Seafood book in hand, Frame’s Culinary Director Michael Barrera will ‘Cook The Book’ with us in Frame’s private space.
February 21st, 2024
Frame’s ‘Cooking The Book‘
Seafood Simple by Eric Ripert
Cookbook Junkies unite for a 2 Hour Hands-On Cooking Workshop led by Frame’s Culinary Director Michael Barrera as we bring Simple Seafood to life in Frame’s private space.
Frame’s Cooking The Book Series
March 27th, 2024
Frame’s ‘Cooking the Book’
“VEG-TABLE” by Nik Sharma
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April 3, 2024
Frame’s ‘Cooking the Book’
“Simple Noodles” by Pippa Middlehurst
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April 4 , 2024
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“Liquid Intelligence” by Dave Arnold
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April 10, 2024
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The Encyclopedia of Cocktails by Robert Simonson
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April 24th, 2024
Frame’s ‘Cooking the Book’
“Dining In” by Alison Roman
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