Inspired by the vibrancy and energy of its namesake, BAR New Orleans channels the easy-livin’, easy-sippin’ lifestyle of the Crescent City with a July takeover by Chef Ederique Goudia,
James Beard Foundation Women’s Entrepreneurial Leadership alumna, lead chef for the Make Food Not Waste Upcycling Kitchen, Taste the Diaspora co-founder, and Louisiana native.
Southern speakeasy charms, vintage fixings, local produce, and a brilliant shared small plates menu from Chef E…
Yes! It’s all you envision: fried green tomatoes, shrimp and short rib po’ boys, gumbo two ways — and plenty of remoulade to keep the party going.
True to its nightlife-inspired nature, BAR New Orleans is best enjoyed with a drink in hand, and a second on deck.
Twists on the Sazerac and Cognac-forward sippers by the Frame alchemists are on the ready to transport you right into the modern drinking culture of NOLA.
(And if you make it out without Chef E’s bananas foster bread pudding, you’re doing this one wrong.)
BAR New Orleans brings the bounce to FRAMEbar July 6th to August 7th.
Laissez les bons temps rouler!
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Creative, culinary and cultural — whatever you’re in the mood for,
find inspiration in our ever-changing line-up of extraordinary food & drink experiences.
BAR New Orleans Menu
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Fried Green Tomatoes
Arugula / Feta / Remoulade
Creole Shrimp Dip
Neufchatel / Scallions / French Bread
Red Bean Hummus
Tahini / Cumin / French Bread
(+ Smoked Bacon Jam)
Dirty Rice Fritters
Pickled Okra / Remoulade
Short Rib Po’ Boy
”Dressed” with Lettuce / Tomato / Pickle / Horseradish Mayo
Blackened Shrimp Po’ Boy
”Dressed” with Lettuce / Tomato / Pickle / Remoulade
File’ Gumbo
Smoked Chicken Andouille / Popcorn Rice
Gumbo Z’herbes
(Vegan)
Greens / Trinity / Garlic / Popcorn Rice
Grillades & Grits
Coffee Stout Short Ribs / Smoked Gouda Grits / Collard Slaw / Pickled Onion
Bananas Foster Bread Pudding
Brown Sugar / Butter / Rum