As the countdown to the holiday season gets closer, we’re already daydreaming and drooling over the iconic Feast of the Seven Fishes — an immersive Southern Italian grand holiday feast centered around the most marvelous dishes of the sea.
This year, we welcome a stunning adaptation by Chef Scott Martinelli (Republic Tavern, Sylvan Table) guaranteed to get you into the holiday mood.
Get set for a night of beautiful and innovative creations, including Seafood en Brodo, Coxinha Bacalhau (Baccala), Barramundi, and Octopus Terrine, alongside a symbiotic experience of Italian wines curated by Frame’s Wine Director Sean Crenny.
One intimate seating. Seven breathtaking courses.
Feast of The Seven Fishes with Chef Scott Martinelli
One
Grilled Squid Salad
Fermented Citrus, Winter Greens, Shallot, Cilantro, Mint
Two
Octopus Terrine
Lemon Verbena, Fried Potato, Dill, Crème Fraiche
Three
Coxinha Bacalhau (Baccala)
Heirloom Tomato, Olive, Caper
Four
Pasta Con le Sarde (Sardine)
Pancetta, Fennel, Breadcrumb, Chilis, Pecorino
Five
Seafood en Brodo
Sablefish, Mussels, Chorizo, Saffron Broth, Grilled Bread
Six
Barramundi
Smoked Eel Spaetzle, Whole Grain Mustard, Chervil, Malt Gastrique
Seven
Cannoli with Tobiko
Squid Ink Gelato, Fish Sauce Caramel
++ Chef can accommodate a full pescatarian menu++