Known for her delicious plant-based prowess, Chef Gina Onyx is the culinary badass responsible for Komodo Kitchen who’s earned undeniable status as one of the hottest tables at Frame.
She loves the Indonesian landscape — and it shows — this time bringing us an immersive experience exploring the rich cultural tapestry of her Indonesian cuisine.
Taking over the Frame space — tweaking the details, menu, music, and decor — Gina is bringing us precisely this: an Indonesian Vegan Hut, transporting the authentic flavors found across Indonesian restaurants, street-side food stalls, traveling carts, and bicycle vendors to our November dinner tables right here in Hazel Park.
Think: green papaya stew with chayote and sambal in spiced lemongrass-coconut broth; rice noodles with freshly ground garlic peanut dressing; hot towels infused with orchid and ylang-ylang; and grilled pineapple with crunchy Balinese peanuts, cayenne, and coconut ice cream.
A dream menu and a dream come true for us to welcome Gina back into the Frame kitchen — and you as our guest.
MENU
Ketoprak // Batavian Noodle Salad
Rice Noodles, Garlicky Peanut Dressing, Fried Tofu, Persian Cucumber, Bean Sprouts, and Tapioca Chips
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Palate Cleanser // Teh Pandan
High-Quality Jasmine Tea Sweetened with Pandan-Infused Palm Sugar Syrup
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Main // Lontong Sayur
An Indonesian Traditional Stew made of Green Papaya, Chayote, Haricots Verts, Sambal, and Fried Shallots
served with Rice Medallions and a Warming Spiced Lemongrass and Creamy Coconut Broth
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Intermezzo // Lap Tangan
A Hot Towel Infused with Orchid, Pandan, and Ylang Ylang
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Rujak Nanas Spesial // Sweet Ending
Grilled Pineapple with Coconut Ice Cream
Dust of Crunchy Balinese Peanuts, Cayenne & Arenga Palm Sauce Drizzle.