Our 11th FRAMEbar experience in a row…
We’re simply smitten by the rotating monthly shared small plates menus our chef collaborators keep bringing us.
Prepare to fall in love with Japanese-born artist Chef Shinya Hirakawa.
Some know this accomplished vinyl aficionado, a.k.a Crate Digga, for his impressive collection of DJ sets, while others recognize his fame from working the righteous fish counters at Frame fave spots:
Ronin Sushi and Noble Fish.
Luckily for us, this genius sushi guru is flying hand-in-hand with partner Kelly Ardito to preview Obi Sushi, taking over FRAMEbar for the month of August with nigiri, sashimi, negimaki, and enough varieties of temaki (hand rolls) to keep us coming back for weeks.
Add in a new rotation of paired cocktails by Frame’s Mixtress Jaz’min Weaver with Shinya’s jams playing overhead — an eclectic mix of soul and funk —
and we once again know just what to do here.
FRAMEbar and Frame
Experiences Curated By Us. For You.
All While Supporting Independent Chefs When They Need You the Most.
SUSHIBAR x FRAMEbar x Chef Shinya Hirakawa
August 10th – September 4th, 2022
Walk-in table and bar seats for a la carte ordering; no pre-purchased tickets are needed here
(but reservations are still recommended)
Chef Shinya Hirakawa’s
SUSHIBAR Menu
***
Tofu Salad
Tofu, Spring Greens, Bell Pepper, Avocado
Wakame Salad
Wakame Seaweed, Cucumber, Ginger, Rice Vinegar
Fried Rice Katsuya
Spicy Tuna, Masago, Lemon Zest, Green Onion
Nigiri Platter
Tuna, Ora King Salmon, Yellowtail, Scallop, Lobster, Salmon Roe, Bonito
Sashimi Boat
Bigeye / Ahi Tuna, Ora King Salmon, Yellowtail, Scallop,
Salmon Roe, Lobster Tail w/ Shell, Bonito
Beef Negimaki
Thin-Sliced American Wagyu, Green Beans, Japanese BBQ sauce
Cucumber Pinwheel
Lobster, Tuna, Avocado, Salmon & Cucumber w/ Ponzu
Temaki (Hand Rolls)
Fish
● Yellowtail, Kale, Orange, Avocado
● Zuke Salmon, Daikon Sprouts, Cucumber
● Tuna, Cucumber, Avocado
● Spicy Scallop and Scallions
● Shrimp, Jalapeño, Cilantro, Spicy Mayo
Vegan
● Smarter Roll: Bell Pepper, Kale, Avocado, Spicy Mayo
● Ume Cutie: Cucumber, Plum Sauce, Daikon Sprouts
● Oshinko Roll: Pickled Daikon Radish
● Shiso, Avocado, Cucumber
● Ponzu-Infused Shiitake Mushroom, Shiso, Cucumber
Kingyoku
Agar Agar Jelly, Mint, Raspberry, Blueberry, Red Bean Paste
++ this is a completely gluten-free menu ++