Reserve birriaBAR at FRAMEbar
HERE

Reservations are Now Open !

RESERVATIONS OPEN

MAY 5 – Cinco de Mayo at birraBAR
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mix.tapeBAR at FRAMEbar with Curator Ryan Patrick Hooper

WEEK 1 – MAY 8 –  MAY 12
American Soul by Vinyl Tastings’ Chefs Jermond Booze & Amber Beckem
Mother’s Day Soul Sunday Brunch on May 12

WEEK 2 – MAY 15 – MAY 19
Modern Pakistani by Khan’s Chef Maryam Khan

WEEK 3 – MAY 23 – MAY 25 (only 3 days)
Vegan by Street Beets’ Chefs Meghan Shaw & Nina Paletta

WEEK 4 – MAY 29 – JUNE 2
Korean Italian by Pink Flamingo’s Chef Meiko Krishok

BirriaBAR at FRAMEbar
May 05
FRAMEbar Residencies mexican Cinco de Mayo FRAMEbar

Cinco de Mayo at birriaBAR at FRAMEbar with Chef Eddie Vargas

Frame Talent: Eddie Vargus

Chef Eddie Vargas

Chef Director of Operations, El Parian Hospitality
RESERVE Reservations Now Open!
mix.tapeBAR at FRAMEbar
May 08
Jun 02
FRAMEbar Residencies Michigan chefs FRAMEbar

mix.tapeBAR at FRAMEbar – A Compilation of Chefs & Music curated by Ryan Patrick Hooper

Host Ryan Patrick Hooper

Host WDET’s ‘In the Groove’
RESERVE Reservations Now Open for WEEKS 1 – 4
mix.tapeBAR at FRAMEbar - Street Beet
May 22
May 24
FRAMEbar Residencies vegan FRAMEbar

mix.tapeBAR at FRAMEbar – Fancy Vegan Fish Fry by Street Beet

Meghan Shaw and Nina Paletta

Chef / Owners Meghan Shaw and Nina Paletta

Chef / Owners Street Beet
RESERVE Reservations Now Open
Korean Italian mixtapebar FRAMEbar with Pink_Flamingo
May 29
Jun 02
FRAMEbar Residencies italian korean FRAMEbar

mix.tapeBAR at FRAMEbar – Korean Italian by Meiko Krishok of Pink Flamingo

Meiko-Krishok-Photo-768x678 copy-SQ

Chef Meiko Krishok

Chef Pink Flamingo
RESERVE Reservations Now Open!

This Week at Frame & FRAMEbar

April 24 – 28
birriaBAR at FRAMEbar with Chef Eddie Vargas

April 24
Cooking the Book – Dining In by Alison Roman
Instruction by Chef Michael Barrera

April 27 & 28
Upper Peninsula Lake House by Tracey’s at Roam Inn

farrand hall 168
Upper Peninsula Lake House by Munising's Tracey’s at Roam Inn
Apr 27
Apr 28
Frame Dinners up north michigan

Upper Peninsula Lake House by Munising’s Tracey’s at Roam Inn

Chefs Jason Biega and Ali Adamczyk

Chefs Tracey’s at Roam Inn
RESERVE Limited Seats!
BirriaBAR at FRAMEbar
Apr 03
May 05
FRAMEbar Residencies mexican Eddie Vargas birria

birriaBAR at FRAMEbar – Traditional Mexican by Chef Eddie Vargas

Frame Talent: Eddie Vargus

Chef Eddie Vargas

Chef Director of Operations, El Parian Hospitality
RESERVE Reservations are now Open!

Frame and FRAMEbar

Two concepts; one mission: to celebrate and nurture the brightest food and beverage talent from Michigan and beyond.

It’s not a pop-up. It’s a culinary stage — a space where guests and chefs commingle, creative spirits find each other, and delectable secrets are shared.

experiences

Michael_Barrera_©joevaughn_DSC0145
Frame (workshop)

Cooking the Book – DINING IN by Alison Roman

 Chef Michael Barrera
Apr 24
cooking the book bee workshop
BirriaBAR at FRAMEbar
Frame Talent: Eddie Vargus
FRAMEbar Residencies

birriaBAR at FRAMEbar – Traditional Mexican by Chef Eddie Vargas

 Chef Eddie Vargas
Apr May 03 – 05
mexican Eddie Vargas birria
Upper Peninsula Lake House
Frame Dinners

Upper Peninsula Lake House by Munising’s Tracey’s at Roam Inn

 Chefs Jason Biega and Ali Adamczyk
Apr 27 – 28
up north michigan
4th_dinner_1036_SQ
Michael_Barrera_©joevaughn_DSC0145
Frame Dinners

May the 4th Be with You. A Galactic Cantina By Chef Michael Barrera

 Chef Michael Barrera
May 02 – 04
theme dinners
BirriaBAR at FRAMEbar
Frame Talent: Eddie Vargus
FRAMEbar Residencies

Cinco de Mayo at birriaBAR at FRAMEbar with Chef Eddie Vargas

 Chef Eddie Vargas
May 05
mexican Cinco de Mayo FRAMEbar
mix.tapeBAR at FRAMEbar
FRAMEbar Residencies

mix.tapeBAR at FRAMEbar – A Compilation of Chefs & Music curated by Ryan Patrick Hooper

 Host Ryan Patrick Hooper
May Jun 08 – 02
Michigan chefs FRAMEbar
Frame Dinners

Jonathan Peregrino’s Filipino Table at Frame

 Chef Jonathan Peregrino’s
May 10 – 11
filipino
DETROIT-FOOD-ACADEMY
Frame Dinners

Detroit Food Academy ‘Advanced Youth Dinner’ led by Chefs Jermond Booze & Le’Genevieve Squires

 Detroit Food Academy
May 18 – 19
Detroit Food Academy Le'Genevieve Squires Detroit food
mix.tapeBAR at FRAMEbar - Street Beet
Meghan Shaw and Nina Paletta
FRAMEbar Residencies

mix.tapeBAR at FRAMEbar – Fancy Vegan Fish Fry by Street Beet

 Chef / Owners Meghan Shaw and Nina Paletta
May 22 – 24
vegan FRAMEbar
mix.tapeBAR at FRAMEbar - KOREAN ITALIAN
Meiko-Krishok-Photo-768x678 copy-SQ
FRAMEbar Residencies

mix.tapeBAR at FRAMEbar – Korean Italian by Meiko Krishok of Pink Flamingo

 Chef Meiko Krishok
May Jun 29 – 02
italian korean FRAMEbar
Frame Dinners

Latin Italian Dinner Party with Chef Natalia ‘Boa’ Rosario of Food Network’s Ciao House

 Chef Natalia “Boa” Rosario
May Jun 31 – 01
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THIS IS A TAB 3
THIS IS A TAB 4
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Frame and FRAMEbar.
Two Spaces. One mission.

Frame’s mission is to celebrate, nurture, and honor chefs, farmers, authors, artisans, growers, winemakers, mixologists and other culinary leaders in the restaurant and bar world. We seek out the best and brightest talent — forward-thinking makers, chefs, and those deeply devoted to their craft — and provide them the framework and support to succeed in our editorially curated spaces.

OUR STORY
Frame Dining Room